Chef Wolfgang Sichra Vienna's Brau Hietzinger Plachutta

Travel Plachutta's Hietzinger Bräu in Vienna, where Wolfgang Sichra creating a delicious three-course meal. It begins with smoked trout terrine, continue with oxtail stew, and ends with a dessert of cream Malakoff. Delish! Learn how spectacular regional cuisine as chefs cook in Austria. Each episode offers viewers the best hotels in Austria, Where It is the nation's chefs step-by-step instructions on how to make delicious dishes. Fascinatinghistorical facts are given about the recipes and tips on how to turn every culinary wonders in a meal to remember.

http://www.youtube.com/watch?v=3QusfJeFFuE&hl=en